Sourdough Fougasse Food and Drink Jan 2 Written by J Fougasse, 100% sourdough with garlic, oregano and parmesan. Recipe in Emilie Raffa’s Artisan Sourdough Made Simple, a book I highly recommend. foodsourdough J Loves dogs, cooking, wild edibles and books Previous Previous Bloc & Barrel Cabernet Sauvignon 2020 (Paso Robles, CA) Next Next On Snow
Sourdough Fougasse Food and Drink Jan 2 Written by J Fougasse, 100% sourdough with garlic, oregano and parmesan. Recipe in Emilie Raffa’s Artisan Sourdough Made Simple, a book I highly recommend. foodsourdough J Loves dogs, cooking, wild edibles and books
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